RubyFrost Apple Hemingway Daiquiri

Instructions

1. Fill a cocktail shaker with ice.
2. Add the rum, fresh squeezed lime juice and RubyFrost Apple Cinnamon Syrup to the shaker.
3. Shake vigorously for 30 seconds.
4. Strain into a chilled coupe glass and garnish with a Dried RubyFrost Apple Slice.
5. RUBYFROST APPLE CINNAMON SYRUP
6. In a small pot, combine diced RubyFrost apples with sugar, cinnamon and water.
7. Stir over medium heat until sugar dissolves and apple pieces soften.
8. Use a muddler or fork to muddle down the apple pieces and release juices.
9. Press apple mixture through a fine mesh sieve, discard pup and set aside apple cinnamon syrup.
10. RUBYFROST DRIED APPLE GARNISH
11. Slice RubyFrost apple as thinly as possible or use a mandolin to slice 1/16 inch slices.
12. Cover slices with lemon juice to prevent browning.
13. Place onto a baking sheet lined with parchment paper and bake for 2 hours at 225°F flipping pieces over halfway through baking.
14. Store in an airtight container for up to a week.