Rubyfrost Apple and Honey Pasta Salad

Refreshing flavor filled pasta salad with delightful crunch of RubyFrost that that brightens any winter day

  • Yields
    4 Servings

Ingredients

  • RubyFrost Apples, cored and chopped - 2 apples
  • Cooked Pasta - 2 cups
  • Lemon Juice - 2 tbsp.
  • Walnuts, chopped - 1/2 cup
  • Red Grapes, halved - 1 cup
  • Honey - 2 tbsp.
  • Craisins - 1/2 cup
  • Ginger, ground - 1/2 tsp.
  • Honey Vanilla Greek Yogurt - 1.5 cups

Instructions

  1. Fill a large pot with water and bring to a boil. Add pasta and cook until tender. (About 12 minutes) - Remove from heat and drain pasta. Rinse with cold water and pour into a bowl. Set the bowl into the fridge until the pasta is cold.
  2. In a large bowl, mix the lemon juice and chopped apples
  3. Mix in the walnuts, grapes (that have been cut in half), honey and craisins. Stir
  4. Sprinkle in the ground ginger and stir
  5. Add in the Greek Yogurt and Pasta. Stir until everything is coated
  6. Place into the fridge to chill until ready to serve
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