Apple Turnovers
These bakery-quality apple turnovers filled with warm apple pie filling, using store bought frozen
sheets of puff pastry, tart RubyFrost apples, butter, eggs, and a few pantry staples makes a perfect
dessert or snack!
Ingredients
- Frozen Puff Pastry Sheets - 1 Box
- RubyFrost apples - 4 Diced
- Butter - 1 Tbsp
- Cinnamon - 1/2 Tsp
- Salt - Pinch
- Brown Sugar - 1/4 Cup
- Egg - 1
- Water - 1/2 Tsp
- Powered Sugar - 1/4 Cup
- Heavy Whipping Cream - 1 Tbsp
Instructions
- Preheat the oven to 400 ̊F. Remove the puff pastry from the freezer and thaw according to instructions while making the apple filling.
- In a pot, melt 1 tablespoon butter and add diced ruby frost apples, 1/2 teaspoon cinnamon powder, pinch of salt, 1/4 cup brown sugar or as per taste and cook, stirring occasionally until softened and caramelized. Remove from heat and set aside to cool.
- Use a rolling pen to shape the pastry sheets into 4 equal-sized squares and place cooled apple stuffing on each square, leaving at least a 1/2" border for sealing.
- Beat 1 egg and a little water to make egg wash and apply to the edges of the pastry to seal, then make a design with a fork.
- Place turnovers on a baking sheet lined with parchment paper with space in between each. Brush the tops with egg wash and bake for 18-20 minutes or until golden and puffy.
- While turnovers are still warm, mix together powdered sugar and heavy whipping cream and drizzle glaze over each pastry.
- Enjoy!