Apple Cheddar Pie
Tender sliced RubyFrost apples dotted with shredded cheddar and warm spices, tucked into a pretty buttery crust, is what Apple Cheddar Pie is all about!
Ingredients
- all purpose flour - 2 cups
- cold salted butter, cut into cubes - 3/4 cup
- ice water plus 2 Tbsp. - 1/2 cup
- RubyFrost® apples, sliced - 7 - 8
- sugar - 3/4 cup
- brown sugar - 1/4 cup
- cinnamon - 2 tsp
- nutmeg - 1/4 tsp
- lemon juice - 2 tsp
- flour - 2 Tbsp
- shredded sharp cheese - 1 cup
Instructions
- Combine 2 cups flour, cold butter and water in a large mixing bowl.
- Mix with your hands until all ingredients are well combined
- Pat dough into a disc and wrap in plastic wrap.
- Chill in the refrigerator for 60 minutes.
- In the meantime, preheat oven to 425 degrees.
- In a large bowl combine apples, sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour and shredded cheddar.
- Remove dough from the refrigerator and cut in half.
- Roll out each half. Use for the bottom and top crusts.
- Place first (bottom) dough in the pie plate.
- Fill with the apple mixture.
- If desired, make decorative cut outs with the remaining dough, and place on top.
- Crimp edges; if you're not using decorative cut outs, poke holes in the top to release steam.
- Bake for 50 - 60 minutes.
- Remove when golden brown.